Why does he want to be a clown when he grows up, and what profession will he choose after the trial.
Craig lives in New Zealand and is a self-sufficiency gardener.He has six vegetable gardens, a 7-meter glass house, and a 35- tree orchard that provide food for his family.It's all spray-free.He likes to experiment with plants to save seeds.
There are a lot of reasons to grow dill.It has a delicate flavor of anise, celery, and lemon that enhances everything from fish and chicken to salads and veggies.You can use both the feathery fronds and the seeds in cooking, but not just good in the kitchen.
According to some evidence, dill can help boost digestion, ease insomnia, and keep your mouth fresh and clean.Who doesn't want more ladybugs in the garden?
dill is one of my favorite herbs to grow because of its combination of flavors and benefits in the garden.It will become one of your favorites.
The most popular plant is bouquet because of its seeds and leaves.Early in the season, big blossoms turn into seed heads.
Fernleaf is a dwarf variety that grows no taller than 18 inches.If you have limited space in the garden, then this is ideal.I've had good results with growing fernleaf in a container.
If you want to pick the leaves longer into the season, it's important to know how long it takes to bolt.This is the one to plant if you live in a hot climate.
Dukat is not a dwarf because it is smaller than other plants.Another good one to plant in a container is this one.
This variety will grow up to five feet in height, which makes it especially useful when you have a lot of space.
Delikat has a lot of leaves.If you need a lot of leaf for cooking, this is the plant for you.
You can pick the leaves longer because this variety takes longer to flower.Pick tough leaves from Hercules.
As a summer annual, dhill grows in zones 3-7.It works better as a winter crop in zones 8-11.Even though it can survive the shortest freeze, it doesn't like the heat.
In hotter areas, plant in full sun with some shade in the peak heat of the day.Plants get enough warmth in cooler areas if they are planted in full sun.
The soil has a pH of between 5 and 6.5.The soil is free draining and moderately fertile.
I have a designated area where I allow the seeds to fall to the ground each year to grow.When you need a lot of it all at once, this is useful.
If you want to grow dill, you have to get the seeds in the ground in late spring or early summer.If you have timing issues, you can get seedlings from your local nursery.When it's young and doesn't transplant well, be aware.
When the soil is less than 70F, it's a good time to sow the seeds.The plants should push through the soil within 14 days.After 14 days, thin plants out.
The young seedlings should be protected from the wind.The soil should be moist while germinating.At this early stage, watch out for slugs and snails.
The rows of plants are about 18 inches apart.
It's a good idea to dig in a general fertilization a week or so before planting your seeds.Before planting my seeds, I mix in some organic matter or homemade compost.If you find the plant is not strong, you can feed it with a liquid fertilization.
Water should be available regularly.Don't let the soil dry out completely.Water can be held in the soil that is free draining.
As long as you feed well at planting and space plants, you can be pest free.Most of the pests are the same ones that attack other plants.Practice good crop rotation and have a good regime for pest control in your garden.
Is there any plant that won't be attacked?Mother nature will hopefully take care of business by attracting ladybugs to eat the aphids if your plant is flowering.A sudden cold spray from the hose can cause them to fall off.If you see a bunch of suckers, hit them.If your problem is bad, try a mixture of organic pyrethrum and neem.
Cutworms seem to eat everything.They will kill your plants by eating the stalks at the soil level.Cutworms can be dehydrate by sprinkling diatomaceous earth around the plants.
Like many plants, the slugs and snails love dill.You can use your favorite method to keep them away.
The leaves and stems of dill are eaten by tomato hornworms.When you find the adults, kill them because they are big, fat and green.The horn at the rear end is where they get their name.
It is susceptible to both powdery and downy mildew.By watering in the morning, plants have time to dry out before the evening.Spread a thick layer of mulch around plants whileDisinfecting tools between use.
It's a good idea to watch out for damping off.Use sterile tools and make sure the soil is warm enough for planting.
The plant should come into flower before the leaves are cut.Cut the flower heads off so you can continue plucking the leaves.
If you want to release the flavor in your recipe, chop the leaves directly from the plant.
To dry the leaves, hang bunches in a warm part of the house.Store dried leaves in a jar.There is less flavor in dried leaves than there is in fresh leaves.They still have that wonderful smell.
When I say that it's much more versatile than that, I'm referring to the fact that dril can be used in many different ways.If you haven't tried it chopped fresh into a salad, remedy that immediately.You should check out the other products.
If you want to save the seeds instead of allowing the plant to self-seed, you should wait until the flowers are in.You can shake the seeds out of the umbrels once they are brown.Sometimes I need to dry the umbrels before shaking them.At the end of the season, you can let the plant die and dry out.Next summer, store the seeds in a paper envelope.
Let us know how it goes if you are growing it for the first time.If you have a favorite recipe, be sure to share it with us.
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