Why is venison called deer meat?
The original meaning of venison was the meat of a game animal, but now it's more about deer or elk in South Africa.It is possible to refer to any part of the animal, as long as it can be eaten.Similar to beef or pork, venison is categorized into specific cuts.
The Latin word venari means to hunt or pursue.The term entered English in the 11th century after the Norman conquest of England.
Venison described the meat of game animals killed by hunters and it was applied to animals from other families.
In Southern Africa, the word venison refers to the meat of animals other than deer.
Venison can be eaten in a variety of ways.It has a similar flavor to beef.Cuts of venison tend to be leaner than comparable cuts of beef.Leaner cuts can be tougher than beef.Venison burgers are typically so lean as to require the addition of fat in the form of bacon, beef, olive oil, or cheese to achieve parity with hamburger cooking time, texture, and taste.Organ meats of deer can be eaten.They are called umbles because they are from the Middle English.This is said to be the origin of the phrase "humble pie", meaning a pie made from the deer's organs.It was 7 and 8.
Venison is considered to be a good source of calories.Deer meat can be eaten as part of a naturally healthy diet.Most cuts of grain-fed beef, pork, or lamb have higher calories, cholesterol, and fat than venison.10
It is not known if chronic wasting disease can be passed from deer to humans through the consumption of venison.The disease has been found among deer in the US and western Canada, but not in New Zealand.
Deer farmers have developed tests that give them better results than those used on cattle.Hunters are advised not to shoot a deer that appears sick or is acting strangely, and they are also advised to take general precautions in examining the meat from deer they have killed.[13]
Hunting rights were restricted in England to preserve property rights.Although venison is readily available commercially, the possession and sale of it was tightly regulated under English law.