One of the favorite summer pies is cherry pie.Pie cherries are also known as sour cherries and can be used to bake the best tasting cherry pie.Pie cherries can be found in the baking aisle of your grocery store.
Step 1: Put the oven in.
Step 2: For an 8-inch pie, prepare double pie crust.
Step 3: Cherries, sugar, cornstarch, almond extract, and red food coloring are mixed together.
Step 4: Put it into the pie crust.
Step 5: It's best to dot with butter or margarine.
Step 6: Top with pie.
Step 7: .
The seal should be crimped and sealed.
Step 8: Cut the top of the pie.
Step 9: It takes 40 to 60 minutes to bake.
When the pie is done baking, the filling will be bubbling through the slit.
Step 10: It was finished.
Step 11: Cream cheese can be placed in a bowl.
If you want to make mashed and fluffy, use a hand blender.
Step 12: Condensed milk should be poured in cream cheese.
Continue until the mixture feels a little bit watery.Finally, add the lemon juice and the extract.Continue to blend.
Step 13: The cooking space should be set with a graham cracker crust.
Spread cream cheese mixture evenly out with a rubber spatula.It's best to have it refrigerated until it starts to set.
Step 14: You have to remove the fridge.
Spread cherry filling around with a rubber spatula.Cut using a bread knife.
Step 15: The temperature in your oven should be at least 220 degrees C.
Step 16: The pie crust should be placed on the cooking area.
Pieces of butter should be added to the pie crust.
Step 17: A metal spoon is needed to mix the ingredients in the separate bowl.
It should be standing for about ten to fifteen minutes.
Step 18: Spread cherry filling evenly with a rubber spatula.
If you want the pastry to fit on top of the pie, cut some extra pieces.
Step 19: The pie should be in the oven for about 35 to 40 minutes.