They are great on their own or as a side.You can cook brussels sprout on the stovetop or in the oven.brussels sprout cooking is simple and quick.
Step 1: Cut the Brussels sprout.
If you want to remove yellowed leaves, run the Brussels sprout under cold water.Then, cut them in half from the top to the bottom, and make a 1/2 inch (1.3 cm) hole in the stem.The heat will penetrate the sprout.
Step 2: Put the 1/2 cup of olive oil in a saucepan.
Make sure the saucepan is large enough to hold the food.
Step 3: Place the sprout in the pan and season it.
Put salt and pepper in the sprout to make it taste better.
Step 4: Take the Brussels sprout and cook it.
Cook them one side for 5 minutes and then turn them over to the other side.
Step 5: Put 1/3 cup of water into the saucepan to cook the sprout.
The pan should be covered with water.They're cooked through if the liquid has evaporated.When they're hot, serve them with lemon juice.
Step 6: Put your oven to 400oF.
Cut and wash the sprout.Remove any yellow leaves from the Brussels sprout by running it under cold water.Cut off the stems to cook.
Step 7: Place the sprout in a bowl.
They should be put with the black pepper, olive oil, and 1/3 of a cup.The salt has four grams of it.If you want to coat them evenly, place them in a single layer in the baking pan.The flavors will be cooked evenly.
Step 8: If you want to tenderize the Brussels sprout, roast them for 35-40 minutes.
After 30 minutes, pierce them with a fork to see if they're tender.Shake the pan to make sure they cook evenly.
Step 9: Give it a try.
Sprinkle the rest.Enjoy them while they're hot with 1 g of salt.
Step 10: The pot of water should be boiled.
Place a large pot of water on the stove, add a pinch of salt, and wait for the water to boil.
Step 11: Don't eat the Brussels sprouts.
Under cold running water, peel off any yellow leaves.
Step 12: Place the sprout in the water and cook it for a while.
When they're ready, you should be able to stick a fork in them.
Step 13: You should drain and season the sprout.
All you have to do is season them and they're ready to eat.Put the salt, pepper, and butter in the sprout.Enjoy them while they're hot.It's possible to steam the vegetable.It is better to steam than to boil.
Step 14: Bring the water to a boil.
Place a large pot of water on the stove, add a pinch of salt, and wait for the water to boil.
Step 15: It is a good idea to wash the Brussels sprout.
If you want to peel off the yellow leaves from the Brussels sprout, run it under cold running water.
Step 16: Cut the sprout.
They should be cut in half from the top to the stem.
Step 17: The sprout should be boiled for 10 minutes.
They should be able to go soft.Next, drain them.
Step 18: Add butter, salt, and garlic to the pan
Add 2 cups.1 cup of butter.There is salt and garlic in the pan.For the garlic to become fragrant, wait 1-2 minutes for the ingredients to heat up.
Step 19: If you want to cook them until they're brown, cook for 3-6 minutes.
The other ingredients should be mixed with the Brussels sprout.Add more butter if the pan gets too dry.