It's easy to impress your friends and family with a small amount of melted chocolate.You can decorate your cakes, cookies, cupcakes, and muffins to make them look like they came from a bakery.You can use the melted chocolate decorations to add some flair to your dessert.
Step 1: You can put your cookies, cake, or muffins on the wire rack.
Move the fork back and forth over your desserts to create zig-zagging lines, after dipping a fork into your bowl of melted chocolate.Before you eat your dessert, let the chocolate harden for 15 minutes.If you want more control over your drizzle, use a piping bag.
Step 2: A piping bag can be used to make unique decorations.
Cut the tip off of your piping bag after filling it with melted chocolate.Roll out a sheet of wax paper and pipe hearts, zig zags, or triangles that are about 2.5 to 5.1 cm in diameter.Put your dessert in the fridge for 10 minutes.Spelling out the birthday boy or girl's name is a good way to make a birthday cake.Adhere to abstract shapes and lines for a classy decoration.
Step 3: Place a sheet of wax paper over your melted chocolate.
You can add quarter-sized dots to your wax paper with a piping bag.Push the back of a spoon into the chocolate to create a shape.For about an hour, freeze your decorations.These are fun decorations to add to food.
Step 4: The chocolate should be in a shallow baking pan.
Once the chocolate is frozen solid, use a knife to cut out hearts, stars, or triangles.For a fun and tasty decoration, stick each shape on top of your desserts.To make a marble design out of chocolate, pour a base layer of melted white chocolate into a pan.Use a toothpick to swirl milk or dark chocolate in clumps on top.
Step 5: Pick out 5 to 6 small herb leaves.
Put melted chocolate on top of the leaves on the baking sheet.After 1 hour, peel the chocolate off the leaves.You can see the veins on the back of the chocolate when you peel the leaves off.Mint leaves make chocolate taste good.
Step 6: Wrap a sheet of bubble wrap around the flat surface.
Place a thin layer of melted chocolate on the bubble wrap and freeze it for an hour.Break your honeycomb into small pieces by peeling the bubble wrap off the chocolate.This is a great decoration for honeycomb cupcakes or cookies.
Step 7: A thin layer of chocolate is spread on the back of a cookie sheet.
Place the cookie sheet in the freezer for 2 to 3 minutes, then use a knife or spatula to get it as thin as possible.Take a metal spatula and gently remove the chocolate from one side to the other.When you have your hair done, put it on a plate and throw it in the freezer.You can keep them in the freezer if you don't want to use them right away.
Step 8: If you want to make your favorite cookies, let them cool down.
You can dip each cookie into the chocolate halfway by pouring it into a small bowl.Before digging in your chocolate, place your cookies on a baking sheet and let it set for about an hour.If you don't want to eat your cookies right away, keep them at room temperature.While the chocolate is still warm, sprinkle some chopped pistachios on your cookies to give them a little extra crunch.
Step 9: Add a layer of white frosting to your favorite chocolate cake recipe.
Pour your melted chocolate in a bowl, then gently pour the whole bowl onto the center of the cake.Let the drips run down the side, then chill the cake for 30 minutes to let the chocolate set.It's possible that melted chocolate isn't thin enough to stick to the top of the cake.If that is the case, make sure to mix in 15 mL of corn syrup.You can use this on any cake you want.
Step 10: Cut out a sheet of wax paper for your cake.
Pour your melted chocolate into a piping bag after spreading the wax sheet on a flat surface.Leaning your lines to the left, place the chocolate over the wax paper.Go back over the rain again, leaning your lines to the right to create a zig zag pattern.Wrap the chocolate around the cake after it has been frozen for 30 minutes.If you are making a wrap cake, try to keep your chocolate out of the freezer for 30 minutes.The chocolate could crack if it gets too hard.