The figs have a slightly sweet taste.They are most popular when dried, but fresh figs are equally good.You can enjoy figs on their own or pair them with other foods, such as dairy products, spiced wine, or cakes.There are some guidelines on how to eat a fig.
Step 1: You can eat fresh figs or dried figs.
It can be hard to find fresh figs in cooler climates because they are sensitive to cold.figs can be found in most grocery stores year-round.No matter how you eat figs, they are healthy.There are 37 calories for every 8 oz (50 g), and the same amount yields an average of 1.45 g fiber, 116 g potassium, 0.06 g manganese, and 0.06 grams of vitamins B6 and C.
Step 2: Pick the ripe figs for consumption.
The size and color of a ripe fig varies depending on the variety, but all varieties are soft when ripe.A ripe fig will have a sweet smell when poked.figs that are hard can be avoided.The taste and quality of the fruit will not be affected by a few small scratches.figs that smell sour or rotten should be avoided.Ripe figs are green, brown, yellow, or deep purple.figs should be used as fresh as possibleThey can be kept in the refrigerator for 2 or 3 days after harvest.If you need to keep figs longer, you can freeze or canned them.
Step 3: Fresh figs need to be cleaned before they are eaten.
Remove the figs from the water and wipe them dry with paper towels.figs are so delicate that you shouldn't scrub them with a vegetable brush.You can remove dirt by scrubbing it with your fingers.As you wash the figs, gently twisting them off, remove the stems.
Step 4: Remove the sugar from your body.
If you want to remove sugar crystals, you can microwav them on high for 1 minute.Ripe figs can have a syrup on the surface.These figs are good to eat, but they are usually removed for presentation or texture purposes.
Step 5: It's better to eat whole.
It is possible to enjoy figs fresh and on their own.The fig's skin can be eaten.You don't need to peel the fig before eating it.Remove the stem and eat the fig skin.If you don't like the texture of the skin, you can peel it off.Carefully peel away the skin from the exposed top after twisting off the stem.To enjoy the taste of the interior without removing the skin, simply cut the fig in half.To cut the fig in half, hold it with one hand and use a knife.As soon as you eat it, you can taste the sweet interior.
Step 6: You can serve figs with cheese.
You can serve fresh figs with cheese or dairy spread over them.The dairy should be sweet and not sharp.Cream cheese is placed over each half of the figs.You could use plain cream cheese.This can be served as a snack.A piece of blue cheese can be put into a fig.Cut a small "x" shape in the top of the fig after removing the stems.You can put a bit of blue cheese in the cut and bake it for 10 minutes.Rich dairy products work well with the flavor of figs.
Step 7: Cut up the figs.
Poaching figs can be done on the stove or slow cooker.For every 8 figs, use 2 cups of liquid.It's possible to make fortified wine with warm spices, like cinnamon, cloves, or star anise.You could also use fruit juice.The figs should be cooked on the stove for 10 to 15 minutes.The figs should be cooked in the slow cooker.Poached figs can be served with yogurt, rich dairy products, or frozen desserts.
Step 8: You can use as preserves.
In a saucepan, mix chopped figs with 1 cup of sugar.Cook on low heat for 30 minutes.
Step 9: Use in baked goods
It is possible to use figs in breads, cakes, muffins, and other baked goods.It's a good idea to mix with other fruits.Adding chopped figs to your favorite peach cobbler recipe is one way to add figs.figs should be the center of attention.It's possible to have baked goods that rely on the flavor of figs instead of using other fruits.You can bake figs into a pound cake or yogurt cake.It's a good idea to use as a garnish.Halved figs can be used in cakes and similar desserts.They work well on cakes made with rich frostings, like cream cheese frosting, or cakes with nuts.
Step 10: Enjoy as-is.
Like other dried fruits, figs can be eaten plain.One of the easiest ways to enjoy fruit is as a snack.
Step 11: The figs need to be hydrated.
It is possible to rehydrate dried figs so that they become juicier and plumper.It is possible to soak dried figs in water or fruit juice.A more thorough method of rehydrating figs is to cook them in water or fruit juice.To cover the layer of figs, add just enough liquid.
Step 12: There are baked goods that can be used in.
figs can be used in baked good recipesAllow breads, cakes, muffins, and cookies over pies and tarts.Before baking, mix the dried figs with the batter.Other dried fruits can be replaced with dried figs.Oatmeal fig cookies are better than oatmeal raisin cookies.Add dried figs to the muffin batter.
Step 13: It's a good idea to add to oatmeal or porridge.
Another way to enjoy figs is to sprinkle them over breakfast cereals.The figs will add some flavor.
Step 14: Put it into cottage cheese or yogurt.
For a light lunch, you could mix figs with cottage cheese or yogurt.The dairy products complement the taste of figs well.