omelettes can be made with cheese and eggs.They can also be eaten for lunch and dinner.Adding more ingredients, such as ham, herbs, and vegetables, can make your omelette even more filling.This article will show you how to make a delicious omelette for yourself and how you can make multiple omelettes at the same time in the oven.The article will give you ideas on how to make your omelette better.
Step 1: Put the eggs in a bowl.
Make sure the eggs are cold.Cold eggs can lead to an over-cooked omelette.
Step 2: The eggs should be beaten with a fork or whisk.
When there are no strands left, you want to break up the yolks.The mixture should be frothy.If you want, you can add a dash of pepper and a pinch of salt.Add some cold butter to the eggs.This will result in a better omelette.Add a small amount of water to the egg mixture for a fluffier omelette.Eggs will fluff up when cooked because of the steam from the water.
Step 3: You can butter an 8-inch skillet.
The heat should be set to medium.Put the skillet on the burner and let the butter or margarine sink in.When using the handle, tilt the skillet around until the entire surface is covered with butter.The eggs will not stick to the pan.You can use a non-stick frying pan if you don't have a skillet.
Step 4: The egg mix should be placed on the skillet.
To coat the bottom of the skillet, shake and tilt it.
Step 5: Continue spreading the egg with a spatula.
Run your spatula around the edges of the omelette as the top begins to set.The uncooked egg should flow under the omelette if they lift them up a bit.
Step 6: The omelette is cooking when the cheese is added.
Sprinkle cheese in the middle of the omelette when it's still shiny on top.After folding it in half, the omelette will continue to cook.Wait until the omelette is cooked.The omelette will be very dry.Add some other ingredients, such as sliced up mushrooms, herbs, or bits of ham.The exception of cheese and herbs are already cooked.Refer to the section on adding variations to your omelette for more ideas.
Step 7: The omelet should be folded in half.
Lift the omelette and slide the spatula under it.
Step 8: After cooking the omelette, put it on a plate.
Take the skillet off the burner when the omelette starts to turn golden brown.To remove the omelette from the skillet, use a spatula.
Step 9: You can serve the omelette.
You can serve the omelette as it is, or you can add some herbs.You can serve it with some fried bacon or toast.omelettes are usually served for breakfast, but you can eat them for lunch or dinner as well.
Step 10: The oven should be set to 375F (190C).
The center of the even is where the baking rack should be.If you have to feed a lot of people, baking omelettes is the best way to go.You won't have to worry about the first batches of omelettes getting cold while you work on the others because you will be making multiple serves all at once.
Step 11: Your baking dish needs to be prepared.
There is a 9 by 13-inch baking dish.The best casserole dish is glass or ceramic.To grease the inside of the dish, use butter to cover the bottom and sides.
Step 12: The eggs and milk should be in the large bowl.
Pour in 2 cups of milk after breaking open 10 eggs in a bowl.The milk is combined with the eggs when you beat everything together with a whisk.
Step 13: Chop the parsley.
Chop the parsley into small pieces.To fill 14 cup, you will need chopped parsley.
Step 14: The ham needs to be diced.
Use a sharp knife to cut the ham.Cut across the strips vertically to make little cubes.You will need enough to fill a cup.After you have chopped the ham, you need to warm it up.Place the ham in a dish and microwave it for a few seconds.
Step 15: The cheese, ham, and parsley are in the egg mixture.
Put everything together with a whisk.All of the ingredients need to be distributed evenly.If you don't like Parmesan cheese, use Cheddar cheese instead.At the end, use chopped chives.
Step 16: The mixture should be put in the baking dish.
The egg mixture can be poured into the dish if the bowl is tilted over.To spread the mixture evenly, you can use a spoon or spatula.
Step 17: Put the dish in the oven.
Wrap foil over the top of the dish.The omelette should be in the oven for 45 minutes.
Step 18: When the omelette is done, remove it from the oven.
When the top is golden-brown, you can tell if it's finished.If you're still unsure, pull the omelette out with a knife.The omelette is ready if the knife is clean.After 5 minutes, serve the omelette.
Step 19: The omelette should be served.
Use a spatula to transfer the squares onto the plate.If you want to add some color to the omelette, you can chop up one chive and sprinkle it over the top.
Step 20: Add variations to your omelette.
Different types of cheese can be used to make an omelette.It can be enhanced with mushrooms, herbs, and ham.The omelette will need to be cooked with the exception of herbs and cheese.There are some recipe variations and ideas in this section.
Step 21: Different types of cheese can be used.
You can use different types of cheese in your omelette.Different types of cheese pair better with different ingredients.Feta cheese pairs best with vegetables.It works best with ham, onions, and mushrooms.It works well with almost anything, but especially bacon, ham, and tomatoes.
Step 22: Limit what you put in your ingredients.
The omelette may fall apart when you try to fold it or move it to a plate if you add too many ingredients.Limit yourself to two or three extra ingredients, including the eggs and seasoning.
Step 23: Add some color to your omelette with tomatoes and spring onion.
Add 1 tomato, olive oil, cheese, basil, and spring onion to the mix.If you want to fry your omelette, grease your skillet with 12 of olive oil.Once it starts to set, add the tomato and cheese mixture and fold it over.Remove the omelette from the heat and serve it.
Step 24: You can make an omelette with ham and cheese.
Add a slice of ham to the cheese mixture when you cook your omelette.After folding the omelette in half, serve it with a sprinkle of chopped up ham.
Step 25: The mushrooms should be added to the omelette.
When the mushrooms are golden-brown, cook a bunch of sliced mushrooms in a small amount of olive oil for 2 to 3 minutes.Scoop the mushrooms from the pan and mix them with the cheese and parsley.Add a sprinkle of the cheese-parsley-mushroom mixture to your omelette.Before folding it in half, serve it down the middle.