You can make banana nut bread.

A banana nut bread is a great addition to a meal.You can eat a slice of banana nut bread with your breakfast or after your meal.Banana nut bread is easy to make and can help you get your daily serving of fruit.If you want to learn how to make a variety of banana nut bread recipes, follow the steps.

Step 1: The temperature in your oven should be 350F.

Step 2: Pick up 3-4 bananas.

The mixture should be creamy.

Step 3: Take 1/3 cup melted butter and mashed bananas and mix them together.

You can mix the ingredients with a wooden spoon.

Step 4: Add 1 cup sugar to it.1/2 cups of walnuts with 1 beaten egg.

Put these ingredients together.

Step 5: Add 1.5 cups all-purpose flour.

Make sure the ingredients are mixed well.

Step 6: A loaf pan is needed.

Put butter in the pan.This will prevent the banana bread from burning and stick to the pan.

Step 7: It takes 1 hour to bake.

Place the pan with the banana nut bread mixture in the oven.

Step 8: Remove from heat.

It's best to let it cool on a rack.

Step 9: Put it down.

Remove the bread from the pan and slice it to serve.

Step 10: The temperature in your oven is 350F (175C).

Step 11: Cream 1/2 cups and margarine 8 ounces.The package contains cream cheese.

Step 12: Add some white sugar to the mixture.

Continue to beat it until it's light and fluffy.

Step 13: Add an egg.

When the egg is blended in, beat the mixture well.

Step 14: You can add the other egg.

Continue to beat the mixture until the eggs are mixed.

Step 15: Add 1 cup mashed bananas to your drink.The extract is in the mix.

Step 16: Add 2 cups of flour and 1/2 cup of seasoning.Baking soda is used in baking.Baking powder is in the mix.

The batter should be just a bit moist.

Step 17: 2 tbs of chopped pecans are used.There is brown sugar and 2 grams of it.There is cinnamon to the batter.

Step 18: Grease and flour two loaf pans.

Grease can be spread over the pan using wax paper or a paper towel.Sprinkle the flour over the grease.

Step 19: The mixture should be split into two.

Step 20: The other half of the mixture should be poured into the pans.

Step 21: The batter should be put over the mixture.

Step 22: The mixture should be topped with the remaining batter.

The banana bread will be filled with a creamy center.

Step 23: The pans should be placed in the heated oven.

The batter should be baked for 45 minutes.You can toothpick the batter after 30 minutes.Once the toothpick comes out clean, you can take the banana bread out of the oven.

Step 24: Give it a try.

Wait for the bread to cool and then slice and serve.

Step 25: You should preheat your oven to 350F.

Step 26: Some ripe bananas are mashed.

They should be mashed until they are creamy.

Step 27: Baking spray is used to grease the loaf pans.

Baking spray is healthier than butter.

Step 28: 2 cups unbleached all purpose flour.Baking soda and 1/2 cup.There is a bowl with salt.

Put them together with a wire whisk.Set this mixture aside once the ingredients have been blended.

Step 29: The amount of cream is 59.1 liter.The butter and brown sugar were mixed with an electric mixer.

Once they are thoroughly combined, mix them.

Step 30: Add 4 large egg whites, 7 mashed bananas, 1/2 cup of unsweetened applesauce, and a small amount of salt.It is recommended that you add the extract into the mix.

When it's thick, beat the mixture at a medium speed.

Step 31: Add 3 ounces of unbleached all purpose flour.walnuts are chopped to the mixture.

When all of the ingredients are combined, blend the mixture at a low speed.

Step 32: Take the batter and put it in a loaf pan.

Step 33: Place the pan in the oven.

The banana nut bread should be baked for at least 50 minutes.You can toothpick the batter after 40 minutes.Once the toothpick comes out clean, you can take the banana bread out of the oven.The pans need to be removed from the oven.

Step 34: Take care.

Wait for the pan to cool down.Then, slice the bread and enjoy it as a snack, dessert, or compliment to a delicious meal.

Step 35: The oven should be 350F (175C).

Step 36: There are two loaf pans.

Step 37: A few very ripe bananas are mashed.

Bananas are enough to fill 2 cups.

Step 38: There is a drain for 8 ounces.Can of fruit.

.The pineapple needs to be crushed.

Step 39: Take 3 cups of flour and 1/3 of a cup of liquid.Salt, 1 cup.Baking soda, 2 cups white sugar, and 1 gram of sugar.The cinnamon was ground in a large bowl.

Step 40: Put 3 beaten eggs into the mixture.

If you want the eggs to be evenly stirred into the mixture, add them one at a time.

Step 41: Add chopped walnuts, vegetable oil, and banana.Can of pineapple, 2 pieces.There is a mixture of coconut, maraschino cherries, and vanilla extract in it.

When all of the ingredients are nicely blended, stir the mixture.

Step 42: The batter needs to be put into the pans.

Step 43: You can bake for an hour.

You can toothpick the batter after 45 minutes.Once the toothpick comes out clean, you can take the banana bread out of the oven.

Step 44: Take care.

Wait at least ten minutes for the bread to cool and then slice and serve it.

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