Chocolate cookie chip dough is a big hit among snack lovers.If you're worried about consuming raw eggs, you may avoid them.There is a safe option you can enjoy.
Step 1: The mixture includes butter, brown sugar, and salt.
Pour the softened butter, brown sugar, vanilla extract, and salt into a large bowl.Combine them using a spatula or mixer.
Step 2: Put the milk in and stir it again.
Then add the flour, only adding a small amount at a time.The ingredients start to form a dough when there are no flour streaks.
Step 3: Put the chocolate chips in.
The rubber spatula can be used to mix well.
Step 4: Enjoy.
Add cookie dough to your favorite desserts, such as ice cream, cake, and brownies, by eating it out of the bowl.
Step 5: Cream the butter and sugar.
Cream the softened butter and brown sugar on high for about two minutes using a hand or electric blender.The butter is light, fluffy, and brown.
Step 6: Creamed butter should be put with the extract and salt.
For about thirty seconds, blend again.
Step 7: Place the flour in the cookie dough and blend it again.
The cookie dough will start to dry out.When there are no more flour streaks, blend on slow speed.
Step 8: The milk should be poured in.
Once the cookie dough forms, blend again.
Step 9: There are chocolate chips.
When the chocolate chips combine with the cookie dough, blend on slow speed.
Step 10: You can serve and enjoy.
Add the cookie dough to your favorite desserts by eating it out of the bowl.