The dragon fruit jam is great.You can use it for anything you want.This guide will show you how to make dragon fruit jam.
Step 1: Pick out your ingredients.
Measure your sugar and butter, squeeze out the juice from the lemon and cut the dragon fruit in half.
Step 2: Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.
Step 3: The whisked mixture should be put into a double boiler.
Step 4: Cook under a low and steady heat.
Stir a lot.You can stir the mixture for about half an hour.If it's too sweet, add some sugar or water.Check to see if it's thick.
Step 5: Jam can be poured in a container or jar.
Spread your jam on a loaf of bread.
Step 6: The sugar is in a double boiler.
Step 7: Continue to stir until the mixture is soft.
Step 8: Increase the heat by adding sugar.
Step 9: When the mixture feels thick, keep stirring cautiously.
Step 10: If it's nice, taste it.
If too sweet add in more water and more sugar.
Step 11: Jam can be poured in a container or jar.
Spread your jam on a loaf of bread.