You can make marshmallows pops.

If you think a cake pop is too decadent or difficult to make, then the marshmallows are perfect for you.A bag of marshmallows, a wooden skewer, some chocolate or caramel, and your sweet tooth are all you need to make a marshmallows pop.If you want to learn how to make delicious pops in a few minutes, follow these steps. Step 1: Purchase some marshmallows. The bigger the treat, the more delicious it is.You can start with a small or jumbo-sized marshmallows.The process will work if it can be firmly placed on the skewer.There is a wooden skewer.The skewer should be halfway up the center of the marshmallows.A popsicle stick is better than a skewer for large marshmallows. Step 2: A bowl of chocolate or caramel. If you want to make a dipping liquid, fill a pan with chocolate or caramel and melt it in the oven or microwave.The coating you put over the pop will be sweet.Pour the substance into a bowl when you're done melting it. Step 3: The melted liquid should hold the marshmallows. The skewer must be turned until all sides of the marshmallows are covered in chocolate.You could end up with some extra chocolate on the skewer under the marshmallows.If you want sprinkles or chocolate chips to stick to your pop, you should sprinkle them over it as soon as you remove the liquid from the pop. Step 4: Do you want to freeze your pops? If you want the coating around the marshmallows to be hard, put them in the freezer.Keep checking until they are as hard as you want them to be.If you don't want to freeze them, set them aside for at least ten minutes so they cool off before you enjoy them.If you're just waiting for your marshmallows to cool off, you can place them in a tall glass like a bouquet so you don't ruin them by laying them down. Step 5: Enjoy the pop. Hold onto your skewer and bite into your pop after it has hardened in the freezer or just cooled off.Take pride in a job well done and enjoy the rich and gooey taste. Step 6: The skewer has a pop on it. Step 7: For three seconds, dip your pop in a bowl of room temperature water. You won't be able to taste the water. Step 8: Put it in sprinkles. The water will absorb the sprinkles. Step 9: Finished.

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