It's easy to bake cakes, cheesecakes, tarts, and even pies with Springform pans.The pan has a springlock that keeps the two pieces together.Start by selecting a pan with a non-stick finish.Prepare the pan for baking so you have a beautiful finished product ready to serve.
Step 1: There is a pan.
The pan should be light gray or white.The dark color of the pans can cause baked goods to overcook in the oven.If you decide to use a dark-colored pan, you will need to get in the habit of knocking a few minutes off the recommended baking time to avoid burning or browning your baked goods.You can find them at your local store or online.
Step 2: There is a pan with a non-stick finish.
The non-stick finish of the pan will make it easier to remove baked goods from it.A non-stick coating is what most springform pans have.
Step 3: You can choose a pan based on size.
There are different sizes of the pan, from 8 inches (20 cm) to 23 cm to 12 inches (30 cm).Most cakes and pies call for a 9 inch pan, but you can pick a size that's right for you.There are three pans in a set, ranging from 8 inches (20 cm) to 12 inches (30 cm).
Step 4: Check the lock on the spring.
Try to open and close the spring lock a few times before buying the pan.Pull the pan open and close it to make sure it works.When the spring locks, you should hear a snapping sound.Only buy a pan with a lock.
Step 5: The band should be locked together.
The band should be placed on a table or countertop.The spring should be open on the band.The bottom should be in the band.The two pieces should be locked together by pulling the spring closed.To make sure the two pieces are locked together, hold the pan up.
Step 6: The pan needs to be tested for leaks.
If the pan has no leaks, fill it with water.If there is a leak from the pan, hold it over the sink.Wrap the pan with tin foil if there is a leak.This will make sure your cake doesn't leak out.If there is no water leaks, you have a leak-free pan.It can be used without being wrapped in tinfoil.
Step 7: Parchment paper is used to line the bottom of the pan.
To fit the pan, use scissors to cut the paper.It will be easier to remove your cake when you cut it for serving.
Step 8: You can bake a dessert in the pan.
You don't have to flip over the baked good to remove the pan if you use the springform pans.The batter should be poured into the pan after the crust is prepared.The item should be baked based on the instructions.You can also make dips in the pan.
Step 9: The item should be kept cool.
Once you have baked a cake in the pan, take it out of the oven and put it on a cooling rack.It should be cool for at least 10 minutes.This will allow the baked item to be set.It will make handling the pan easier.
Step 10: The pan should be placed on a raised surface.
A cake stand can be used on a table or countertop.In a pinch, you can use a metal can or a mason jar with a lid to raise the pan off the table or counter.
Step 11: The pan has a spring on it.
The band needs to be griped with one hand.Carefully release the spring on the band so it opens.The bottom of the pan should be separated from the band.
Step 12: The band needs to be removed from the pan.
Lift the band off the bottom of the pan by using both hands.It should leave you with a beautiful baked good, ready to serve.You can place the band on the table or countertop by lifting the pan in a downward motion.
Step 13: It was finished.