Benedict's reagent is a test for reducing sugar.

The Benedict's Test is used to test for simple sugars.Reducing sugars, which have free ketone or aldehyde functional groups, are identified by the Benedict's test.Benedict has a solution that can be used to test for the presence of sugar in urine.

Reducing sugars are sugars that can transfer hydrogens to other compounds.Benedicts reagent changes color when reducing sugars are mixed with it.Depending on the amount and type of sugar, the color varies from green to dark red or rusty-brown.

Benedict has a reagent that can be used to determine how much sugar is present.This solution can be used in a titration.The sample for calibration should be used instead of the 1%glucose solution.

Benedict's solution changes to orange red/ brick red when it is heated.The reducing property of simple carbohydrates is what causes this reaction.The color change is caused by the reduced copper ion in the Benedict's solution.

The red copper(I) oxide is formed from solution andsoluble in water.This accounts for what happened.As the concentration of reducing sugar increases, the nearer the final colour is to brick-red.Sometimes a brick red solid, copper oxide, can collect at the bottom of the test tube.

The alkaline conditions needed for the reaction are provided by sodium carbonate.They don't oxidize to copper(I) ion during storage if they have sodium citrate complexes with the copper.

If you chew crackers and do the test, you will see that complex carbohydrates do not react positive unless they are broken down through heating or digestion.Table sugar is a non-reducing sugar and does not react with the Benedict Reagent.The starch test would still be negative even though the sugar would be positive.

Benedict uses a deep-blue alkaline solution to test for the presence of the aldehyde functional group.

Anhydrous sodium carbonate is 100 grams.

A liter of Benedict's solution can be prepared from 100 g of anhydrous sodium carbonate.

There would be a small amount of sugar in the solution if the color was changed to green.If it changes color to yellow, sugar is present.1 to 1.5 percent sugar is present if it changes to orange.1.5 to 2.0 percent sugar is present if the color changes to red.More than 2 percent sugar is present in solution if the color changes to brick red.

Formation of a reddish precipitate within three minutes is a positive Benedict's Test.There are sugars present.The test has no color change.Reducing sugars is absent.Sucrose is an example.

I did the experiment according to the steps.The result was a dark brown color.What might have caused this result?

20 drops is the amount of 1 liter.40 drops would be 2 liters.There would be 10 drops.What should be said in the protocol?

There is a major problem with you saying that hydrogens are electrons.Having given away an electron, hydrogens can acquire a positive charge.

I made a mistake while working with Benedict's Reagent, it burns the reagent and the substance you are testing creating an odd off colour that should not be used as sound results in a report.It is difficult to clean glassware after a mistake.

The Fehling's Test is more sensitive than the Benedicts test, but they are both tests for reducing sugars.

Hydrogens are protons and have a positive charge.Is it possible that sugars accept hydrogens instead of giving them up?