There are a number of ways to make sure your buttercream frosting lasts as long as possible.You can keep it in good shape even if you store it for tomorrow, next week, or even next month.It is very easy to do.
Step 1: You can put the buttercream frosting in an airtight container.
Make sure your buttercream frosting is properly sealed before you put it in the fridge.As long as the lid stays on, a plastic container will do the job.
Step 2: For up to a week, put your frosting in the fridge.
If circumstances dictate that you have to save your buttercream frosting for later, then the fridge is a good starting point.If you need to make buttercream frosting later in the week, use this technique.For the sake of freshness, it is better to make use of the frosting within one.
Step 3: It's best to keep it in the fridge.
This is to not ruin its scent.The last thing you want is your frosting smelling like fish.
Step 4: Let the buttercream frosting settle before you use it.
Give the buttercream frosting a moment to return to room temperature when you remove it from the fridge.Stirring it will help.
Step 5: Storage can be done in the freezer for up to 2 months.
You can keep your buttercream frosting in the freezer for a long time if you want to.The buttercream frosting can be put in the freezer for no more than two months.You can thaw the buttercream frosting in the fridge if you take it out of the freezer a day early.
Step 6: If you want to serve your cake within 3 days, leave it at room temperature.
If you don't want to keep your cake refrigerated, you can leave it at room temperature for three days before it becomes unsafe to eat..It's fine to leave it on the kitchen counter, but consider covering it with a round mesh food cover to keep flies away.
Step 7: If you are going to serve your cake within a week, you should keep it refrigerated.
If you want to keep a decorated cake in the fridge, unwrap it and put it there.The storage time of your cake should be adjusted if the buttercream frosting has already been kept in storage.
Step 8: If your fridge doesn't have enough space, use the freezer.
Before placing the cake in the freezer, unwrap it and put it on a tray.The buttercream frosting is good, but keep in mind that some cakes can become dry.
Step 9: You should not leave your cake out on a hot day.
The buttercream frosting can slide off the cake if it's left out above room temperature.It is best to leave food out on the counter.