Fish cakes are a classic dish in Atlantic Canada and the Maritime.Many people eat them for lunch and dinner, even if they don't like them at breakfast.
Step 1: Poaching.
Some prefer salmon, while others prefer cod.You can use haddock as well.You need to get rid of the skin and bones after cooking them.
Step 2: Peel the potatoes.
It's a good idea to boil.
Step 3: Put the fish and potatoes in a bowl with a fork.
They should be mixed well.
Step 4: Put the eggs, parsley, onion, and breadcrumbs together.
Take the fish and potato with you.Salt and pepper can be used for flavor.Put it in a container and stir well.
Step 5: Form the mixture into 8 patties and lightly form them into rounded flat patties.
Step 6: Fry in butter or oil
Turn once and it will be golden brown.
Step 7: You can buy salmon from the store.
Step 8: You can open the can and drain the liquid.
Step 9: There is an egg and a piece of bread in this picture.